A private party your guests won't forget.

Packages start at €350 for the Essential (up to 20 guests, 2 hours of service). The Signature with flair show starts at €550, the Premium with a full flair & fire show at €1,100. Cocktails, travel and a deposit are charged separately.

For weekends in high season (May–September and December) 2 to 6 months ahead is recommended. For weekday events or off-season, shorter notice is often possible — just ask.

A flat space of roughly 3 x 2 metres, one regular power outlet (220V) nearby and access to water is ideal. Outside? No problem — a covered spot is enough. Everything else (bar, glassware, ice, equipment) I bring myself.

Kristof works across Belgium — Flanders, Brussels and Wallonia — and on request also in the Netherlands, Luxembourg and Northern France.

Count on roughly 25 to 40 cocktails per hour per bartender, depending on the type of cocktail and the setup. For larger groups the menu is aligned in advance to keep service smooth.

Yes — every menu includes signature mocktails at the same level as the cocktails, with fresh ingredients and house-made syrups. Ideal for non-drinking guests or lunch events.

Flair bartending combines cocktail-making with spectacular shows — think bottle juggling, fire tricks and choreography behind the bar. A real eye-catcher for your guests.

Yes, Kristof hosts cocktail and mocktail workshops for bachelor(ette) parties, birthdays and team building. With expert guidance you'll learn to shake, mix and taste — and serve your own creations.

Kristof competed in and won prizes at the Lotus Cup 2023, the Bartender Shakedown 2025, the Charmyyy Flair Open in Lille and international flair events in Salerno.